IMPOSSIBLE HOT TODDY PIE

1 1/2 cups canned eggnog
1/2 cup sugar
1/2 cup Bisquick
4 eggs
2 tablespoons rum or 1 teaspoon rum flavoring
dash ground nutmeg

Preheat oven to 350 degrees F. Grease 9x1-1/4-inch pie plate.

Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into prepared pie plate; sprinkle with nutmeg.

Bake until knife inserted in center comes out clean, about 40 minutes. Cool 5 minutes.

Serve with whipped cream.

Servings: 6
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