QUICK PIZZA DIP

1 (8 oz) package cream cheese, softened
1 teaspoon dried Italian seasoning
1 (14 oz) jar pasta sauce
1 (3 oz) package sliced pepperoni, chopped
1 small green bell pepper, chopped
1/4 cup minced onion
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup shredded Parmesan cheese
1/2 cup (2 ounces) shredded mozzarella cheese

Stir together cream cheese and dried Italian seasoning; spread into lightly greased 9-inch pie plate.

Spoon pasta sauce over cream cheese mixture; top with pepperoni slices and next three ingredients.

Sprinkle evenly with Parmesan and mozzarella cheeses.

Microwave at HIGH 2 to 3 minutes or until thoroughly heated.

Serve pizza dip with corn chips.

Makes 8 appetizer servings
Source: Southern Living; Sherry Alexander