SLOW COOKER CANADIAN BACON SOUP

1 (16 oz) package dried lentils, sorted and rinsed
2 cans ready-to-serve vegetable broth (14 1/2 oz. each)
1 (6 oz) package sliced Canadian-style bacon, coarsely chopped
2 medium carrots, cut into 1/2-inch pieces
1 medium potato, peeled and cut into 1/2-inch cubes
1 medium onion, chopped
1 medium stalk celery, cut into 1/2-inch pieces
4 cups water
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on Low heat setting for 8-9 hours or High for 3-5 hours or until lentils are tender.

Stir well before serving.

Servings: 8
Source: Betty Crocker Slow Cooker Cookbook