BALL PARK CHERRY BERRY ICE CREAM

2 envelopes unflavored gelatin
1 1/2 cups sugar
1/2 cup water
1 (10 oz) pkg frozen sliced strawberries
2 cups dark sweet cherries
4 cups light cream or half and half
2 cups whipping cream
2 tsp vanilla

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature.

Meanwhile, chop cherries; set aside.

In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.

Makes about 3 quarts
Source: Tops Grocery Store