CINNAMON TORTILLA CRISPSSource: The No-Time-To-Cook Cookbook: Fabulous Dishes for Today's Fast-Paced Lifestyles by Joanne AbramsMakes 16 crisps Enjoy these light, delicate cookie crisps with a cup of tea, a scoop of your favorite ice cream or frozen yogurt, or all by themselves. 1/4 cup granulated sugar 2 teaspoons ground cinnamon 4 (6-inches diameter) flour tortillas, 98% fat-free Vegetable oil cooking spray Preheat oven to 350 degrees F. Place the sugar and cinnamon in a small bowl, and stir to mix. Arrange the tortillas on a flat surface, and lightly spray the tops with the cooking spray. Sprinkle with half the cinnamon-sugar mixture. Turn the tortillas over, and cut each into quarters. Lightly spray with the cooking spray, and sprinkle with the remaining cinnamon-sugar mixture. Arrange the tortilla quarters on a large ungreased baking sheet, and bake for 10 minutes, or until the tortillas begin to curl. Turn and bake for 5 to 7 additional minutes, or until light brown and crisp. Be careful not to burn. Remove the crisps from the oven, and allow to cool for several minutes before serving.
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