Durkee Seven Minute Casserole (chicken and rice using French fried onions)

4 chicken breast halves*
1/3 cup bottled Italian salad dressing
2/3 cup uncooked rice
1 (16 oz.) bag broccoli, carrots, water chestnuts and red pepper (combination)
1 (2.8 oz.) can Durkee French-fried onions, divided use
1 3/4 cups chicken broth
1/2 tsp. Durkee Italian seasoning

Preheat oven to 400 degrees F.

Place chicken breasts in an 13x9-inch inch baking dish. Pour salad dressing over chicken.

Bake, uncovered at 400 degrees for 20 minutes.

Place rice, vegetables and 1/2 can of French-fried onions around and under chicken. Combine bouillon and Italian seasoning; pour over chicken and vegetables.

Bake, uncovered 25 minutes.

Top with remaining onions. Bake 2 to 3 minutes.

*One 2 pound cut up chicken may be substituted for chicken breasts.

Servings: 4