DURKEE 15-MINUTE CASSEROLE

4 cups frozen potato rounds (or tater tots)
1 lb. ground beef
1 pkg. frozen chopped broccoli
1 (2.8 oz.) can Durkee French fried onions, divided use
1 medium tomato, chopped
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 cup milk
1 cup (4 oz.) shredded Cheddar cheese, divided use
1/4 tsp. Durkee garlic powder
1/8 tsp. Durkee ground black pepper

Preheat oven to 400 degrees F.

Place potatoes on bottom and up sides of 13x9-inch casserole.

Bake, uncovered, at 400 degrees for 10 minutes.

Brown beef in large chunks; drain.

Place beef broccoli, 1/2 can French fried onions and tomatoes in potato shell.

Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture.

Bake covered at 400 degrees for 20 minutes.

Top with remaining cheese and onions.

Bake, uncovered, 2 to 3 minutes longer.

Servings: 6