GOLDEN STROGANOFF

1 1/2 lbs. round steak, cut into strips
3 tbsp. margarine
1 cup green pepper strips
1 (8 oz.) can tomato sauce
1/2 tsp. oregano leaves
1 (8 oz.) jar Cheez Whiz pasteurized process cheese spread
4 cups (8 oz.) hot cooked noodles
1 (2.8 oz.) can Durkee French fried onions, divided use

In large skillet, brown meat in 2 tablespoons margarine.

Add green pepper; cook until tender.

Add tomato sauce and oregano. Cover; simmer 25 to 30 minutes or until meat is tender.

Add process cheese spread; heat until process cheese spread is melted.

Reserve 1/4 cup onions. Toss noodles with remaining margarine and onions.

Serve meat mixture over noodles; top with reserved onions.

Servings: 6