MINI MEAT LOAVES AND VEGETABLES

1 1/2 lb. lean ground beef
1/2 tsp. salt
1 egg
1 (8 oz.) can tomato sauce, divided use
1/2 tsp. Italian seasoning
1 (2.8 oz.) can Durkee French fried onions, divided use
6 small redskin potatoes, sliced thin
1 bag (16 oz.) frozen broccoli, corn, red pepper combination, thawed and drained

Preheat oven to 375 degrees F.

Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French fried onions.

In 13x9-inch baking dish form 3 mini loaves. Place potatoes around loaves.

Bake, covered at 375 degrees for 35 minutes.

Place vegetables around loaves; stir to combine with the potatoes. Lightly season with salt and pepper. Top meat loaves with remaining tomato sauce.

Bake uncovered, 15 minutes.

Top loaves with remaining onions; bake, uncovered, 5 minutes longer.