GLAZED SHOYU CHICKEN WINGS
Source: The Book of Appetizers by June Budgen
Servings: 4

1 1/2 lb chicken wings
3 green onions, cut in 2-inch pieces
3 tbsp dry sherry
1/4 cup dark soy sauce
2 tsp sugar
sesame seeds, if desired

Remove tips from wings. Leave whole or cut at joint.

Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil.

Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done.

Sprinkle with sesame seeds if desired.