CHICKEN BREAST HALVES WITH JALAPENO MUSTARD GLAZE

GLAZE:
3 tbsp red jalapeno jelly
2 tbsp Dijon mustard
1 to 2 jalapeno chiles, seeded finely chopped
CHICKEN:
8 (4 oz. each) boneless skinless chicken breast halves

In small saucepan, combine all glaze ingredients; mix well. Cook over medium-heat until jelly is melted and mixture is smooth, stirring frequently. Cool slightly.

Meanwhile, spray broiler pan with nonstick cooking spray. Place chicken on sprayed pan.

Broil 4 to 6 inches from heat for 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.

Brush chicken with glaze. Broil an additional 1 to 2 minutes or until bubbly.

Servings: 4
Source: Pillsbury Easy Weekend Meals