Recipe: Hot Corned Beef Dip (Reuben-style)

HOT CORNED BEEF DIP

1 pound corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 pound Swiss cheese, grated

Crumble corned beef into a well greased 12x8-inch glass baking dish. Spread salad dressing over meat. Top with sauerkraut.

Cover with cheese. Bake 350: until hot and bubbly.

Serve with party rye bread.

MSG URL: http://www.recipelink.com/msgid/3137325

Replies:

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Title:	Recipe: Hot Corned Beef Dip (Reuben-style)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 3-12-2006
To:	RECIPE SWAP: St. Patrick's Day Party Recipes
MSG ID: 3137325

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