HOT CORNED BEEF DIP

1 (8 ounce) package cream cheese, softened
2 Tbsp milk
3/4 cup chopped corned beef
2 Tbsp minced onion
2 Tbsp minced green pepper (optional)
1/8 tsp. freshly ground pepper
1/2 cup sour cream

Combine all ingredients. Pour into a baking dish (one that the dip can be served from).

Bake at 350: for 20 minutes until center is firm.

Serve on rye or pumpernickel party bread.