ITALIAN-STYLE POT ROAST

2 tbsp. oil
4 lb. boneless beef bottom round OR chuck pot roast
1 jar (28 oz.) Prego Traditional Pasta Sauce
6 medium potatoes, cut into quarters
6 medium carrots, cut into 2" pieces

Heat oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.

Add pasta sauce. Heat to a boil. Cover and cook over low heat 1 hour 45 minutes.

Add potatoes and carrots. Cover and cook over low heat 1 hour or until roast and vegetables are tender.

Servings: 8
Source: Campbell's Kitchen