IRISH COFFEE DESSERT

2 envelopes Knox Unflavored Gelatin
1 cup cold milk
1 cup milk, heated to boiling
2/3 cup sugar
2 Tbsp. Maxwell House Instant Coffee
2 Tbsp. Irish whiskey
2 Tbsp. créme de cocoa
1 cup whipping cream
1 cup ice cubes (about 6 to 8)

Sprinkle unflavored gelatin over cold milk in electric blender container; let stand 3 to 4 minutes.

Add hot milk; cover. Blend on low speed until gelatin completely dissolves, about 2 minutes.

Add sugar, coffee powder, whiskey, creme de cacao and cream; cover. Blend on high speed until blended.

Add ice cubes, 1 at a time; process on high speed until ice is melted. Pour into 6 (6-oz.) Irish coffee mugs or dessert dishes. Refrigerate until set, about 2 hours.

Servings: 6
Source: Maxwell House