FIERY ISLAND PINEAPPLE PORK CHOPS

4 boneless pork chops, 1/2-inch thick
4 teaspoons Jamaican Jerk seasoning
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger
4 slices fresh pineapple (cored, 1⁄2-inch thick) or canned pineapple rings

Coat chops with jerk seasoning; set aside for 5 minutes.

Meanwhile, microwave jelly, pineapple juice and ginger on high heat for 30 to 60 seconds or until melted.

Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.

During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through.

Serve pork chops with pineapple.

Servings: 4
From: Edwina Gadsby
Source: National Pork Board