GREEN CHILE PASTE

2 Poblanos, roasted, seeded and peeled
1/2 bunch cilantro, leaves only
juice of 2 limes
1/2 small red onion, peeled and chopped
2 garlic cloves, peeled
1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
2 tablespoons water
2 tablespoons olive oil
1 teaspoon salt

Combine all of the ingredients in a blender and puree until a chunky paste is formed.

Serve at room temperature.

Makes 1/2 cup
Source: M.S. Milliken & S. Feniger