GRILLED SALMON OVER GREENS WITH CILANTRO-LIME DRESSING

1/2 cup Hellmann's or Best Foods Real Mayonnaise
1/4 cup chopped red onion
2 tbsp chopped fresh cilantro or parsley
1 tbsp fresh lime juice
4 salmon fillets or salmon steaks (about 1 1/2 lbs)
1 small tomato, chopped
1 large head romaine or green leaf lettuce, torn into pieces

In medium bowl, combine Hellmann's Mayonnaise, onion, cilantro and lime juice; reserve 1/2 cup for dressing.

Grill or broil salmon, turning once and brushing with remaining mayonnaise mixture, until salmon flakes with a fork.

Stir tomato into reserved 1/2 cup dressing. To serve, arrange salmon over lettuce and serve with dressing.

Servings: 4
Source: Unilever