SAUSAGE AND RED PEPPER STRATA

6 ounces breakfast bulk pork sausage
1/2 teaspoon dried oregano leaves
1/4 teaspoon red pepper flakes (optional)
4 slices day old French Bread, cut into 1/2 inch slices
1/2 medium red bell pepper, finely chopped
1/4 cup chopped parsley
4 eggs
1 cup evaporated milk
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/2 cup sharp cheddar cheese

Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Add sausage, oregano and red pepper flakes, if desired. Cook until browned. Drain on paper towels.

Spray 8-inch square baking dish with cooking spray. Line bottom of pan with bread. Sprinkle sausage over bread; top with bell pepper and parsley.

Combine eggs, milk, mustard and black pepper in medium bowl; whisk until well blended. Pour egg mixture evenly over sausage. Cover tightly with foil and refrigerate overnight.

TO BAKE:
Preheat oven to 350 degrees.

Cover tightly with foil and bake for 55 minutes.

Remove foil. Sprinkle with cheese and bake 5 more minutes or until cheese has melted.

Makes 4 servings
Source: Best Recipes - Easy Home Cooking