CAMPBELL'S SHORTCUT CHICKEN CORDON BLEU

1 tbsp. butter or margarine
4 boneless chicken breast halves
1 (10 3/4 oz.) can Campbell's Condensed Cream of Chicken (regular or 98% Fat Free)
2 tbsp. water
2 tbsp. Chablis or other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles

Heat butter in skillet. Add chicken and cook until browned.

Add soup, water, wine, cheese and ham. Heat to a boil.

Cover and cook over low heat 5 minutes or until done.

Serve with noodles.

Servings: 4