CILANTRO LIME VINAIGRETTE

This versatile recipe can be used to marinate chicken breasts for grilling, as well as a salad dressing. Mix up a batch and marinate 4 boneless chicken breasts in it for about two hours.

1/2 cup olive oil
1/2 cup peanut oil
1 lime, juiced with pulp
1/4 cup lime juice
1 1/4 teaspoons green peppercorns, crushed
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin, ground
2 tablespoons fresh cilantro, chopped

Combine all ingredients in a small bowl and whisk. Store in a glass jar in the refrigerator. Allow to warm to room temperature before using as a marinade.

Makes 8 servings