SOUTHWEST-STYLE POTATO SOUP

4 to 6 large potatoes, peeled and chopped
water
1(4 oz) can chopped green chilies
1/4 cup chopped onion
pinch garlic salt salt and pepper
1/4 cup butter or margarine
grated Monterey Jack Cheese

Place potatoes in large saucepan. Add enough water to cover by 2-inches. Add green chilies and onion. Season with garlic salt and salt, and pepper to taste. Cover and boil over medium heat until potatoes are done.

Mash slightly. Add butter; simmer covered for one hour.

To serve, ladle over cheese.

Servings: 4 to 6
Source: Home Cooking Magazine