SOUTHWESTERN BEEF HASH

1 pound ground beef
1 small yellow onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups frozen potatoes O'Brien
1 cup prepared salsa
Sliced green onions and sliced ripe olives (optional)

Brown ground beef with yellow onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper.

Stir in potatoes. Increase heat to medium-high; cook 5 minutes, stirring occasionally.

Stir in salsa; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.

Garnish with green onions and olives, if desired.

Servings: 4
Source: Cattleman's Beef Board