ANYWAY PASTA SALAD

1 1/2 cups any small pasta, cooked and drained
1/2 cup salad dressing or fat free salad dressing
1/4 cup grated Parmesan cheese
2 tablespoons milk
1/2 teaspoon salt
1/4 cup chopped mild onions
2 1/2 cups any chopped vegetables (tomatoes, carrots, cucumbers, broccoli,
cherry tomatoes, mushrooms, cauliflower, etc.)
1 to 1 1/2 cups chopped cooked meat (ham, chicken, salami, etc.) (optional)
lettuce leaves

Cook pasta until just done. Drain.

Combine salad dressing, Parmesan cheese, milk, and salt. Add with onions to dressing.

Combine the drained pasta, dressing mixture, vegetables, and meat (if using). Chill.

Serve on lettuce leaves.

Servings: 4
Source: Kraft