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Title:
Recipe: Garlic Cloves Braised in Cream
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From:
Betsy at Recipelink.com 3-26-2006
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 MSG ID: 3137680
GARLIC CLOVES BRAISED IN CREAM

1 bulb garlic cloves, peeled
1 tablespoon butter
dash salt
1/2 cup heavy cream

Simmer a head of peeled garlic cloves in a small saucepan with a tablespoon of butter and a sprinkling of salt and pepper for 10 to 15 minutes, until very tender and colored no more than a buttery yellow.

Pour in 1/2 cup of heavy cream and simmer again over low heat for 5 minutes or so.

Mash the garlic into the cream with a fork, and use in mashed potatoes, sauces, and soups.

NOTES:
To peel lots of garlic cloves. Put cloves in boiling water for 30 seconds, then plunge into ice water. the skins will slid off

Source: Cooking with Master Chefs by Julia Child

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