WEIGHT WATCHERS BRAISED ENDIVE WITH LEMON4 medium head endive, trimmed 1/2 cup chicken broth 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley 1/4 teaspoon grated lemon zest 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Preheat the oven to 350 degrees F. Arrange the endive in a 9x13-inch baking dish; add the broth and lemon juice. Cover with foil and bake until fork-tender, about 25 minutes. Remove the foil; bake 5 minutes longer. Serve, sprinkled with the parsley, lemon zest, salt and pepper. Per serving: 20 Calories, 0g Total Fat, 0g Saturated Fat, 0mg Cholesterol, 266mg Sodium, 4g Total Carbohydrate, 2g Dietary Fiber, 1g Protein, 4 mg Calcium. Servings: 4 Source: Weight Watchers New Complete Cookbook, 1998
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