CREAMY LIGHT FETTUCCINE ALFREDO

12 oz fettuccine, uncooked
2 cups soy milk
4 cloves garlic, minced
6 tbsp grated soy cheese
1/4 chopped fresh parsley
freshly ground black pepper
2 cups chopped and steamed vegetables of choice (carrots, broccoli, peas, etc.)

Cook pasta according to package directions; drain.

Place pasta in a large nonstick saute pan along with soy milk and garlic. Bring to a simmer, stirring frequently.

Add soy cheese. Continue cooking until cheese melts and sauce thickens.

Stir in parsley and black pepper. Add steamed vegetables toss gently and serve.

Servings: 4