POST MUNCHIE MIX

4 cups Post Spoon Size Shredded Wheat Cereal
3/4 cup Planters Pecan Pieces
2 tsp. ground cinnamon
1/2 cup firmly packed light brown sugar
1/4 cup (1/2 stick) butter or margarine
1/4 cup light corn syrup
1/4 tsp. baking soda
1/2 cup raisins*

PreheaT oven to 300 degrees F. Lightly grease a 15x10x1-inch baking pan.

Toss cereal with pecans and cinnamon in large bowl; set aside.

Place brown sugar, butter and corn syrup in medium saucepan. Bring to boil on medium heat, stirring constantly. Stir in baking soda.

Pour over cereal mixture; stir until evenly coated. Spread evenly into prepared baking pan.

Bake 10 to 12 minutes or until lightly browned, stirring occasionally. Cool completely.

Place in airtight container; mix in raisins. Store, tightly covered, at room temperature.

*Substitute another dried fruit, such as cranberries, strawberries, banana chips or chopped apricots, for the raisins.

Makes: 12 servings, 1/2 cup each
Source: Kraft