CHERRY PIE MUNCH MIX

5 cups Post Spoon Size Shredded Wheat Cereal
1 cup Planters Pecan Halves
1/4 cup (1/2 stick) margarine or butter
1/4 cup firmly packed brown sugar
1/4 cup frozen apple juice concentrate, thawed
1/2 tsp. ground cinnamon
1 cup dried cherries

Mix cereal and pecans in 15x10x1-inch baking pan.

Microwave margarine, brown sugar, juice concentrate and cinnamon in 1-cup glass measuring cup on HIGH 30 seconds; stir.

Drizzle margarine mixture evenly over cereal mixture in pan; toss to coat cereal well.

Bake at 350 degrees F for 30 minutes or until crisp, stirring after 15 minutes. Cool completely.

Stir in dried cherries. Store at room temperature in airtight container.

Makes: 21 (1/3-cup) servings
Source: Kraft