Kellogg's Savoury Lasagne

Well now, Kellogg's is going to let you in on a tempting secret. Not only are all Kellogg's cereals high in nutrition and low in fat they also taste fantastic with a wide variety of healthy sweet and savoury recipes.

397g/14oz Tin tomatoes
300g/10oz Tin condensed tomato soup made up with water (300ml,1/2 pint)
1 1/2 level 5ml spoons/1 1/2 level teaspoons salt
Pinch pepper
2 x 15ml sp/2 tblsp Cooking oil
1 Large onion, chopped
450g/1lb Minced beef
100g/4oz KELLOGG'S COUNTRY STORE
8 Sheets medium or wide pre-cooked lasagne
1 Egg
350g/12oz Cottage cheese
50g/2oz Parmesan cheese

In a saucepan, combine the tomatoes, tomato soup, 1/2 teaspoon salt and pinch of pepper. Bring to the boil, stirring occasionally.

Heat the oil in a frying pan, add the onion and cook gently until soft and golden brown. Stir in minced beef and remaining salt.

Fry for 5-6 minutes or until browned. Add the KELLOGG'S COUNTRY STORE, mix well and add to sauce mixture.

Simmer gently until meat is cooked and sauce thickened. Mix cottage cheese and egg together. Pour a layer of sauce into a greased ovenproof dish.

Cover with a layer of lasagne, (overlapping sheets), followed by half the cottage cheese and egg mixture and half the parmesan cheese. Repeat the layers finishing with parmesan cheese.

Bake the lasagne in the centre of a moderate oven 180°C (350°F) Gas Mark 4, for 30-40 minutes or until bubbling hot and browned.

Cool slightly before serving.