HOT AND SPICY CHEX MIX

3 cups Corn Chex cereal
3 cups Wheat Chex cereal
1 cup pretzels
1 tablespoon Worcestershire sauce
2 to 3 teaspoons red pepper sauce
3 cups Rice Chex cereal
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or butter*
1 1/4 teaspoons seasoned salt

Heat oven to 250 degrees F.

Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.

Bake 1 hour, stirring every 15 minutes.

Spread on paper towels to cool. Store in airtight container.

*Do not use spread or tub products.

MICROWAVE DIRECTIONS:
Melt margarine in large microwavable bowl uncovered on High. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes**, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

**Because microwaves cook differently, time is approximate.

Makes 11 cups, 1/2 cup per serving
Source: General Mills