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BANANA RUM MUFFINS

3 cups Bisquick
1 cup mashed banana
1/2 cup brown sugar
1/4 cup rum
1 egg
FOR THE GLAZE (optional):
3/4 cup powdered sugar
1 tbsp plus 1 tsp water

Preheat oven to 400 degrees F. Grease or paper line 12 muffin tins.

Mix all ingredients together (batter will be lumpy). Fill tins about 1/2 full.

Bake until light brown, about 15 minutes. Remove from tins immediately.

Glaze, if desired, with mixture of powdered sugar and 1 tbsp plus 1 tsp water.

Makes 12
Source: Barb Day

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Betsy at Recipelink.com - 3-31-2006
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