CRAB CAKES

1 tablespoon margarine or butter
1/3 cup chopped onion
1/3 cup chopped celery
1/3 cup chopped bell pepper
1 cup soft bread crumbs
1/2 cup original Bisquick
2 teaspoons Worcestershire Sauce
1/4 teaspoon pepper
1/4 teaspoon salt
2 eggs slightly beaten
1 (14 ounce) package imitation crabmeat flakes, chopped
cocktail sauce (if desired)

Heat oven to 400 degrees F. Generously grease 2 cookie sheets.

Melt margarine in 10-inch skillet over medium heat. Cook onion, celery and bell pepper in margarine about 3 minutes, stirring occasionally, until crisp tender.

Mix vegetable mixture and remaining ingredients except cocktail sauce. Shape mixture into 1 1/2-inch patties. Place on cookie sheets.

Bake about 12 minutes, turning once, until golden brown.

Serve with cocktail sauce.

Makes about 2 dozen appetizers
Source: Bisquick