CREAMY TUNA GARDEN WEDGES

1 1/2 cups Original Bisquick
1/3 cup boiling water
2 medium green onions sliced
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1 (6 ounce) can tuna in water, drained
3 cups fresh vegetables, sliced (radishes, celery or red onion, chopped broccoli, cauliflower, bell pepper, or yellow summer squash)
1 cup shredded cheese (if desired)

Heat oven to 450 degrees F.

Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes. Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2 inch rim.

Bake about 10 minutes or until light brown. Cool 10 minutes.

Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1-2 hours or until chilled.

Just before serving, top with vegetables and cheese. Cut into wedges.

Makes about 18 appetizers
Source: Bisquick