HAMBURGER BISCUIT BAKE WITH VEGETABLE SAUCE

1 pound ground beef
1/4 cup chopped onion
4 ounces sharp process American cheese, shredded (1 cup)
1/4 cup mayonnaise or salad dressing
2 tablespoons snipped fresh parsley
1 1/2 cups packaged biscuit mix
1/2 cup milk
FOR THE VEGETABLE SAUCE:
1 (10-1/2 ounce) can condensed cream of mushroom soup
1/3 cup milk
1 (8 1/4 ounce) can mixed vegetables

Preheat oven to 375 degrees F.

Cook beef and onion until meat is browned; drain excess fat.

Stir in cheese, mayonnaise, and parsley; set aside.

Combine biscuit mix and milk and stir until moistened; turn out onto floured surface and knead 8 to 10 times. Divide in half; roll into two 8-inch circles.

Press one circle into well greased 8 1/4x1 3/4-inch round ovenware cake dish. Spread meat mixture over biscuit. Top with second biscuit.

Bake at 375 degrees F for 20 to 25 minutes.

Cut wedges and serve with vegetable sauce.

TO MAKE THE VEGETABLE SAUCE:
Blend cream of mushroom soup and milk. Stir in mixed vegetables; heat.

Servings: 6