GREEN TOMATO PIE

1 (9-inch) unbaked pastry for 2-crust pie
6 or 8* green tomatoes, peeled, thinly sliced
1 cup sugar, divided use
2 tbsp butter or margarine
1 tsp allspice
1/4 tsp salt
3 tbsp vinegar

Preheat oven to 450 degrees F.

Line pie plate with pastry. Place 3/4 cup of the sugar in the bottom, add the butter, allspice, and salt. Then place the sliced tomatoes evenly in pie plate. Sprinkle with the remaining 1/4 cup of sugar and add 3 tbsp vinegar. Add the top crust.

Bake at 450 degrees F for 10-15 minutes.

Reduce oven temperature to 350 degrees F and continue cooking about 45 minutes. This is a juicy pie and will run over into your oven. Watch it.

*or enough tomatoes to fill pie pan.

Source: Newspaper Clipping