Recipe(tried): Chicken Enchilada Casserole

CHICKEN ENCHILADA CASSEROLE

1 package soft tortillas, cut into strips (thirds)
cooked chicken, sliced
lots of grated cheese
1 large onion, chopped
1 can green chilis (and juice)
1 (10 3/4 oz) can condensed cream of mushroom soup
1 (10 3/4 oz)can condensde cream of chicken soup

Preheat oven to 350 degrees F.

Arrange the tortilla strips on the bottom of a baking dish. Cover with half the sliced chicken, cheese, onion and chiles. Place another layer of tortillas, chicken, cheese, chiles and onions. Cover with soups last.

Bake until bubbly and very hot.

MSG URL: http://www.recipelink.com/msgid/3138536

Replies:

	Recipe: Cinco de Mayo Recipes (Mexican and Tex-Mex)
	Betsy at Recipelink.com - 5-4-2006
	MSG ID: 3138508
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	11	Recipe: Spicy Sonoran Beef Tacos with Cranberry Pico de Gallo
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		MSG ID: 3138522
	13	Recipe: Layered Three Cheese Nachos
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	14	Recipe: Sonoran Enchilada Stacks
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	15	Recipe: Tortilla Quesadilla (serves 1)
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	16	Recipe: Chicken and Huitlacoche Stuffed Chiles
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	18	Recipe: Pollo Ticul (Yucatecan Style Chicken)
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	19	Recipe: Chicken a la Valentina
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	23	Recipe(tried): Green Chili Casserole
		Charlotte in Michigan - 5-5-2006
		MSG ID: 3138535
	24	Recipe(tried): Chicken Enchilada Casserole
		Charlotte in Michigan - 5-5-2006
		MSG ID: 3138536
	25	Recipe(Tried): Chicken Tostadas
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		MSG ID: 3138537
	26	Recipe(tried): Crock Pot Enchilada Casserole (blender and crock pot)
		Charlotte in Michigan - 5-5-2006
		MSG ID: 3138538

Title:	Recipe(tried): Chicken Enchilada Casserole
Board:	Daily Recipe Swap at Recipelink.com
From:	Charlotte in Michigan 5-5-2006
To:	Recipe: Cinco de Mayo Recipes (Mexican and Tex-Mex)
MSG ID: 3138536

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