CHICKEN ENCHILADA CASSEROLE 1 package soft tortillas, cut into strips (thirds) cooked chicken, sliced lots of grated cheese 1 large onion, chopped 1 can green chilis (and juice) 1 (10 3/4 oz) can condensed cream of mushroom soup 1 (10 3/4 oz)can condensde cream of chicken soup
Preheat oven to 350 degrees F.
Arrange the tortilla strips on the bottom of a baking dish. Cover with half the sliced chicken, cheese, onion and chiles. Place another layer of tortillas, chicken, cheese, chiles and onions. Cover with soups last.
Bake until bubbly and very hot.
|