Recipe: Lower Fat Iced Cappuccino

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Betsy at Recipelink.com 5-5-2006

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Recipe: Recipes For and Using Syrup

Msg ID:

3138540

LOWER FAT ICED CAPPUCCINO

2/3 cup Hershey's chocolate syrup, chilled
2 cups cold coffee
2 cups reduced fat vanilla ice cream
Ice cubes or crushed ice
fat free whipped topping(optional)
Ground cinnamon (optional)

Place syrup and coffee in blender container; cover and blend on high speed.

Add ice cream; cover and blend until smooth.

Serve immediately over ice; top with whipped topping and ground cinnamon, if desired.

Makes six servings (6 oz. each)
Source: Hershey's

Replies:

	Recipe: Recipes For and Using Syrup
	Betsy at Recipelink.com - 5-5-2006
	1	Recipe: Collection - Syrup Recipes (Recipes For and Using Syrup)
		Betsy at Recipelink.com - 5-5-2006
	2	Recipe: Lower Fat Iced Cappuccino
		Betsy at Recipelink.com - 5-5-2006
	3	Recipe: Hershey's Syrup Pie
		Betsy at Recipelink.com - 5-5-2006
	4	Recipe: Joanna Lund's Banana Split Pie
		Betsy at Recipelink.com - 5-5-2006
	5	Recipe: Pumpkin Waffles with Pumpkin Maple Sauce
		Betsy at Recipelink.com - 5-5-2006
	6	Recipe: Chocolate Peppermint Ice Cream Cake (triple layer chocolate cake)
		Betsy at Recipelink.com - 5-6-2006

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