LOWER FAT ICED CAPPUCCINO
2/3 cup Hershey's chocolate syrup, chilled 2 cups cold coffee 2 cups reduced fat vanilla ice cream Ice cubes or crushed ice fat free whipped topping(optional) Ground cinnamon (optional)
Place syrup and coffee in blender container; cover and blend on high speed.
Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped topping and ground cinnamon, if desired.
Makes six servings (6 oz. each) Source: Hershey's
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