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MARINATED MUSHROOMS AND PEPPERS

2 (7 oz each) jars pimentos, drained and chopped
1 (6 oz) can mushroom stems and pieces, drained
1/3 cup wine vinegar
1/3 cup lemon juice
1 clove garlic, finely minced
1 tsp basil
1 tsp oregano
freshly ground black pepper (to taste)

Combine all ingredients. Marinate in refrigerator 2 hours. Refrigerate leftovers.

Source: unknown

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Betsy at Recipelink.com - 5-6-2006
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