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Title:
Recipe: Marinated Mushrooms and Peppers (using pimentos and canned mushrooms)
Board:
From:
Betsy at Recipelink.com 5-6-2006
To:
 MSG ID: 3138546
MARINATED MUSHROOMS AND PEPPERS

2 (7 oz each) jars pimentos, drained and chopped
1 (6 oz) can mushroom stems and pieces, drained
1/3 cup wine vinegar
1/3 cup lemon juice
1 clove garlic, finely minced
1 tsp basil
1 tsp oregano
freshly ground black pepper (to taste)

Combine all ingredients. Marinate in refrigerator 2 hours. Refrigerate leftovers.

Source: unknown

Replies:
  Recipe: Assorted Recipes (21)
  Betsy at Recipelink.com - 5-6-2006
 
MSG ID: 3138544
1 Recipe: Marinated Mushrooms and Peppers (using pimentos and canned mushrooms)
    Betsy at Recipelink.com - 5-6-2006
   
MSG ID: 3138546
  2 Recipe: Marinated Tomato-Bean Salad (using canned beans, sour cream, and Italian dressin
    Betsy at Recipelink.com - 5-6-2006
   
MSG ID: 3138547
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MSG ID: 3138548
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MSG ID: 3138549
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MSG ID: 3138551
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MSG ID: 3138552
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MSG ID: 3138553
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MSG ID: 3138554
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MSG ID: 3138555
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MSG ID: 3138556
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MSG ID: 3138557
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MSG ID: 3138558
  13 Recipe: Basil, Roasted Peppers and Monterey Jack Cornbread
    Gladys/PR - 5-6-2006
   
MSG ID: 3138559
  14 Recipe: Baked Slow Cooker Chicken
    Gladys/PR - 5-6-2006
   
MSG ID: 3138560
  15 Recipe: Chicken with Mushrooms
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MSG ID: 3138561
  16 Recipe: Spanish Coleslaw
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MSG ID: 3138562
  17 Recipe: Mediterranean Red Rice Salad
    Gladys/PR - 5-6-2006
   
MSG ID: 3138563
  18 Recipe: Lemon Cilantro Rice Pilaf
    Gladys/PR - 5-6-2006
   
MSG ID: 3138564
  19 Recipe: Veal Alla Toscana (WW points=4)
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MSG ID: 3138565
  20 Recipe: Crab Topped Cherry Tomatoes
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MSG ID: 3138566
  21 Recipe: Fresh Tomato Pasta Toss
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MSG ID: 3138567
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