FRESH TOMATO PASTA TOSS

3 pounds tomatoes
2 garlic cloves, minced
1 tablespoon cooking oil
1 tablespoon minced fresh parsley (or 1 teaspoon dried)
1 tablespoon minced fresh basil (or 1 teaspoon dried)
2 teaspoons minced fresh oregano (or 3/4 teaspoon dried)
1 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1/4 cup heavy (whipping) cream
1 pound tube pasta, cooked and drained
1/4 cup shredded Parmesan or Romano cheese

In saucepan, bring water to a boil; dip tomatoes in water. Peel skins and discard. Chop pulp; set aside.

In a skillet over medium heat, saute garlic in oil. Add tomato pulp, parsley, basil, oregano, salt, sugar and pepper; mix well. Bring to a boil; reduce heat.

Add cream; heat through. Pour over hot pasta and toss to coat. Sprinkle with cheese.

Servings: 8
From: Cheryl Travagliante, Independence, OH
Source: Country - August/September 1997