Marinated Chick Peas (Garbanzos a la Vinagreta)

1/4 Cup olive oil
3 Tablespoons balsamic vinegar
3 Cloves garlic
2 Tablespoons minced fresh thyme
1 Tablespoon capers
Salt and pepper to taste
1 Hard boiled egg, chopped
1 15 ounce can chick peas, rinsed and drained

Blend the oil and vinegar, garlic, thyme, capers and the salt & pepper.

Add the egg and chick peas.

Cover and refrigerate overnight and serve at room temperature.

Makes two cups