Recipe: Kalamata Caviar (Greek)

KALAMATA CAVIAR
(Greek)

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
1/2 cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Yield: 1 cup

MSG URL: http://www.recipelink.com/msgid/3138587

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Title:	Recipe: Kalamata Caviar (Greek)
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 5-7-2006
To:	Recipe: International Recipes (19)
MSG ID: 3138587

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