BLUE CHEESE PATE

1 (8-oz) pkg cream cheese, softened
1 (4 3/4-oz) can liverwurst spread (2/3 cup)
1/2 cup crumbled bleu cheese
2 tbsp dry sherry
1/2 cup water chestnuts, drained and chopped
2 slices bacon, crisp-cooked, drained and crumbled
1 tbsp minced onion
2 tbsp chopped stuffed olives

In small mixer bowl, beat together the cream cheese, liverwurst, blue cheese, and sherry until fluffy. Add remaining ingredients. Press into small bowl lined with clear plastic wrap. Cover and chill.

TO SERVE:
Invert bowl onto plate. Remove bowl and plastic wrap. Garnish with sieved hard-cooked egg yolks, if desired. Serve with vegetable dippers.

Makes 2 2/3 cups pate
Source: Newspaper Clipping