LIMA BEAN SALAD

2 pkg (10 oz each) frozen baby lima beans
3 tbsp instant minced onion
salt
1 1/2 cups water
4 tbsp vegetable oil
1 tbsp tarragon vinegar
pinch dry mustard
1/4 tsp pepper
1/2 of a 16 oz can baby tomatoes, drained

Put lima beans, onion, 1 tsp salt and water in a saucepan and boil until beans are just done, about 15 minutes. Drain thoroughly. Put in a bowl.

Blend oil, vinegar, mustard, 1/2 tsp salt and pepper very well until cloudy, then pour the mixture over the hot beans. Let stand 20 minutes.

Add drained tomatoes. Mix lightly and chill.

Servings: 8
Source: Newspaper Clipping