Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Bowtie Pasta Salad

8 ounces bowtie pasta
oil
1/4 cup chopped garlic
1/2 cup feta cheese, chopped or crumbled into small pieces.
1/2 cup black olives, sliced
1/2 cup artichoke hearts, chopped
1/2 cup sun-dried tomatoes, softened in warm water and chopped.
3/4 to 1 cup of balsamic vinaigrette (or Italian dressing)

Cook pasta in boiling, salted water until tender but not mushy, about 9 to 10 minutes. Immediately chill in ice water; drain and toss with a little oil. Combine pasta with all the other ingredients and refrigerate until ready to serve.

Source: Philip Mastin, CEC, chef at The Lodge at Smithgall Woods

Replies:
 
 
Betsy at Recipelink.com - 5-8-2006
 
1
   
Betsy at Recipelink.com - 5-8-2006
 
2
   
Betsy at Recipelink.com - 5-8-2006
 
3
   
Betsy at Recipelink.com - 5-8-2006
 
4
   
Betsy at Recipelink.com - 5-8-2006
 
5
   
Betsy at Recipelink.com - 5-8-2006
 
6
   
Betsy at Recipelink.com - 5-8-2006
 
7
   
Betsy at Recipelink.com - 5-8-2006
 
8
   
Betsy at Recipelink.com - 5-8-2006
 
9
   
Betsy at Recipelink.com - 5-8-2006
10
   
Gladys/PR - 5-9-2006
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Cocktail Food

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009