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Quick and Delicious Meatloaf
1 1/2 lb chopped meat 1 cup bread crumbs (seasoned) 1 large egg (mix slightly before mixing in meat) garlic (powder or minced fresh) 1 pkg onion soup mix
Mix well. Form into loaf, put in pan.
Bake at 350 degrees for 45-50 minutes.
Source: JEWISH-FOOD digest by Linda Shapiro on Feb 15, 1999
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