Category:
Title Recipe: Easy Ice Cream Cake
Replies 37
Board Daily Recipe Swap at Recipelink.com
From Gladys/PR 5-12-2006
To Mother's Day Recipes (37) and Mother's Day Brunch Recipes
Msg ID 3138671
EASY ICE CREAM CAKE

2 1/4 c. crumbled macaroons
3 c. chocolate ice cream,
slightly softened
5 Heath bars or 5 oz. English
toffee, coarsely chopped
4 Tbsp. chocolate syrup
3 Tbsp. coffee liqueur
3 c. vanilla ice cream,
slightly softened

Layer the bottom of an 8-inch spring-form pan with 1 1/4
cups of the macaroon crumbs. Spread the chocolate ice cream evenly over the crumbs. Sprinkle 4 of the crushed Heath bars over the ice cream. Dribble with 3 tablespoons of the chocolate syrup and 2 tablespoons of the coffee liqueur. Cover with the remaining 1 cup macaroons. Layer the vanilla ice cream over the macaroons. Top with the remaining crushed Heath bar, the 1 tablespoon chocolate syrup and the 1 tablespoon coffee liqueur. Cover and freeze at least 8 hours or overnight. When ready to serve, run the blade of a kitchen knife around the edges of the pan. Remove the sides and place the ice cream
cake on a serving platter.
Replies:
  Recipe: Mother's Day Recipes (37) and Mother's Day Brunch Recipes
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  2 Recipe: Basic Sourdough Bread (BM)
  3 Recipe: Forget the Calories and Fat Grams Cheesecake
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  6 Recipe: Quick Tomato Spice Cake (using cake mix)
  7 Recipe: Earthquake Cake (using cake mix)
  8 Recipe: Cassata alla Siciliana (Sicilian Cream Tart)
  9 Recipe: Egg-Yolk Sponge Cake
10 Recipe: Easy Ice Cream Cake
  11 Recipe: Ice Cream Tiramisu Cake
  12 Recipe: Amaretto Cream Cake (using cake mix)
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  27 Recipe: Creamy Lemonade Pie (using pudding, frozen lemonade, and Cool Whip)
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