COCONUT LAYER CAKE

1 (8 oz.) carton sour cream
2 c. granulated sugar
4 (6 to 8 oz. each) pkg. frozen coconut (24 to 28 oz. total)
Duncan Hines golden butter recipe cake mix or your
favorite homemade yellow layer cake

Frosting:
Dissolve together sour cream and sugar. Add
coconut. Refrigerate overnight. Frost cake. Store in refrigerator.

Cake:
Bake your favorite yellow layer cake or use
Duncan Hines golden butter recipe mix. Bake according to
package directions. Cool and frost with coconut frosting.