SHERRIED FILLET STEAKS

Nonstick spray coating
2 4-ounce beef tenderloin steaks,
cut 1/2-inch thick and trimmed of separable fat
2 tablespoons dry sherry
1/8 teaspoon salt
1/8 teaspoon cracked pepper
1 tablespoon snipped fresh chives or parsley
Dash dried tarragon, crushed

Spray a cold 8-inch skillet with nonstick spray coating. Heat skillet over medium-high heat. Add steaks and cook for 2 to 3 minutes on each side or till steaks are to desired doneness. Transfer steaks to a serving platter.

For sauce, carefully add sherry to the skillet. Then add salt, pepper, and tarragon. Cook and stir for 1 minute. To serve, pour sauce over steaks and sprinkle with snipped chives or parsley.

Makes 2 servings.