CREAMY LEMONADE PIE

1 3/4 cups cold milk
2 pkg (4 serving size each) Jell-O vanilla instant pie filling
1 (6 oz) can frozen lemonade concentrate, thawed
1 (8 oz) container Lite Cool Whip
1 prepared graham cracker crust
lemon slices

Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. Add lemonade and whisk for another 30 seconds until thick.

Stir in cool whip and spoon into crust.

Refrigerate for 4 hours or until set.

Garnish with lemon slices.

Servings: 8
Source: Good Housekeeping, April 1997