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CREAMY LEMONADE PIE
1 3/4 cups cold milk 2 pkg (4 serving size each) Jell-O vanilla instant pie filling 1 (6 oz) can frozen lemonade concentrate, thawed 1 (8 oz) container Lite Cool Whip 1 prepared graham cracker crust lemon slices
Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. Add lemonade and whisk for another 30 seconds until thick.
Stir in cool whip and spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.
Servings: 8 Source: Good Housekeeping, April 1997
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